Asian-Spiced Pulled Pork And Greens Bowl

The fragrance of this slow-cooked pork is so insanely good, it's going to waft into your neighbor's home, so don't be surprised if you eat this with unexpected guests. Oh, wait, you didn't want that? Make sure to leave a bowl on your doorstep as a goodwill offering. When you add the greens, quickled veggies, and black rice, it doesn't get any better. This is the perfect meal-prep dish, and a feast for the eyes. ... Love manifested in a bowl.

Ingredients

PULLED PORK

  • 1 cup low-sodium chicken broth
  • ½ cup red cooking wine
  • ¼ cup coconut amino acids
  • 1 teaspoon grated orange zest
  • Juice of 1 large orange
  • 3 star anise pods
  • 3 garlic cloves, minced
  • 1 tablespoon Chinese five-spice powder
  • 2 teaspoons sea salt
  • 1 teaspoon ground white pepper
  • 3 pounds boneless pork shoulder

BOWLS

  • 3 cups cooked black rice
  • 2 tablespoons Homemade Furikake Rice Seasoning (page 104)
  • Rainbow Veggie Quickles (page 76)
  • Collard greens, sautéed

 

Directions

1) MAKE THE PULLED PORK: In a medium...

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10 TINY TRICKS TO MAKE ANY BREAKFAST HEALTHIER

We know breakfast helps to set the tone for how successful your day will be but how the heck do we really make it healthier?  Here are 10 easy tips to take to the bank when it comes to setting yourself up for a better morning.

1. Avoid your triggers: The reality is that you crave what you eat, so as you make healthier choices, your old cravings will weaken. So if you are in the habit of going out for donuts, guess what? You’re going to eat the donuts!  Time to change the habit and retrain your tastebuds, which I talk about in-depth in my book Eat Like You Give a Fork: The Real Dish on Eating to Thrive.”

2. Balance your blood sugar: Research studies indicate that low blood sugar levels are associated with lower overall blood flow to the brain, which can jeopardize your ability to make good decisions. To keep your blood sugar stable, eat a nutritious breakfast with protein and fat such as eggs, protein shakes, avocado, or nut butter. Plan to...

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FAVA BEAN VEGGIE BURGER WITH SPICY SAMBAL KETCHUP

I don’t think you understand how SERIOUS I took this assignment.

This week is #nationalsandwichday and #worldveganday, so your girl here isn’t showing up with some limp biscuit of a square. I was after the perfect plant-based burger that would hold up to any steakhouse standards.

This baby is double stacked and racked UP!

I went to work on this recipe and produced what I think is a forking good replacement for store-bought veggie burgers using fava beans.  Yes, the ‘ful mudammas’ that Egyptians have been eating for literally thousands of years are the perfect umami bean for this handful.

Because if you want a satisfying veggie burger for carnivores, you better come up with the goods!

It’s also got other umami-licious ingredients in the burger blend like cremini mushrooms, sundried tomato, lots of garlic, and seasonings and then topped this baby with all the fixings including grilled onions (my fave) and grilled portobello mushrooms (also my...

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Chocolate Coconutter Dip

This is a perfect example of a fat filler that, while you are eating it, you won't believe it's guilt-free. SO creamy and delish, it's a treat you can look forward to daily in between meals, with fresh sliced apples, pears or strawberries! 

Here is what you need

  • 2 cups cashews 
  • 1/4 cup raw coconut oil (see Note) 
  • 2 tablespoons unsweetened cocoa powder 
  • 6 drops of liquid stevia, or 1 teaspoon granulated stevia 
  • 1/2 teaspoon cinnamon 

This is how you do it

  1. In a large dry skillet comatose the cashews over low heat until lightly golden. Transfer them to a food processor and pulse until broken down into a smooth butter. Add the coconut oil and pulse until smooth and creamy.
  2.  Add cocoa powder, Stevia, and cinnamon. Pulse until well Inc. Transfer to a glass jar and stored at room temperature for up to a month (If you can get it to last that long).
  3.  Wash your favorite fruit or berries with our EatCleaner fruit and vegetable wash.
  4. Plate it,...
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Macadamia nut banana pancakes with coconut syrup

For me, this Is Hawaii on a plate. There is nothing more decadently delicious than the combination of buttery, rich macadamia nuts with bananas and coconut syrup. Just thinking about this right now makes me want to cry, it's so delicious. Takes Jack Johnson's "Banana Pancakes" song to the next level.

Ingredients

MACADAMIA NUT BANANA PANCAKES

  • 1½ cups all-purpose gluten- free flour
  • ¼ teaspoon kosher salt
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 3 large eggs
  • 2 cups unsweetened almond milk or coconut milk
  • 2 medium-large very ripe bananas, peels on (see Note, page 99)
  • 1 teaspoon pure vanilla extract
  • ½ cup chopped macadamia nuts

COCONUT SYRUP

  • 1 (14-ounce) can unsweetened full-fat coconut milk
  • 1 tablespoon arrowroot powder or cornstarch
  • ½ cup simple syrup (see Note)

Directions

  1. MAKE THE PANCAKES: In a large bowl, stir together the flour, salt, baking soda, and baking powder.
  2. Place the eggs, almond milk, bananas, and vanilla in a...
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The Miracle of Light Therapy

Episode Overview

In this episode, we are diving into the benefits of red light therapy and near-infra-red. If you've never heard of those, we'll listen. What if I told you there's a completely natural way to get better skin reducing formation in pain, enhancing brain and cognitive function, helping with cardiovascular health, improving circulation, healing wounds faster, and even easing depression without a pill or lifting a finger or any negative side effects? Would you be on board?

To listen to this episode's entirety, just follow the link here! https://drive.google.com/drive/folders/1cSLlBatOecL7_Bf8nmmPnnHQEA6GVQxt?usp=share_link

 “Smart healthy cells are the foundation of life, you guys, if your cells are happy and vibrant, everything else falls into place.”

-Mareya Ibrahim

“We want those healthy cells turning over and staying healthy all the time. So by stimulating collagen production and cell turnover, that leads to younger looking...

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How to Retrain Your Taste Buds and take a Spring Break

How to Retrain Your Taste Buds and take a Spring Break

My son was a phenomenal eater as a baby. He’d slurp up his sweet potatoes and pound his peas. Apples were his favorite, and he’d down the pureed pears and plums like a champ. I’d mix veggies with bananas, wheat cereal and even a little in his milk. But when he turned two, the little tyrant started throwing it down every meal. It was gruesome, and many peas paid the price.

At two years old, Neophobia or a fear of trying new foods sets in. Children have the ability to express their displeasure for foods at a very early age, and they show it by spitting it out, throwing it onto the floor, across the room or painting the walls and the ceiling with it. That was my son. Anything green flew from his mouth in a projectile explosion that left us both ugly-sobbing. When our little ones start making the transition from the wondrous, complete nutrition that is breast milk to solid food, they soon shifted to fruit and...

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Making a 3x Ms. Olympia Champion- Behind the physique and mindset of Andrea Shaw

Episode Overview

Sometimes when you meet someone, you feel like you've known them your whole life. Well, that's what it was like for me to meet Andrea Shaw. Known to her friends and now to me as Draya. What impressed me about her was not just her incredible physique, but also her humility, light, her personality and the kind of person that she exudes. We'll find out a lot about what sets her apart, how her mindset has taken her this far in her sport and where the rubber met the road for her in terms of her making a decision to take this route in the first place.

 “Don't let the environment control you. You control the environment and take charge of what you can.”

- Andrea Shaw 

“Pick a day! Once you take action, there's definitely going to be some sort of follow up step, or something else is going to happen to help move you into that next phase and that next dimension

- Andrea Shaw 

Episode Timestamps:

02:17 How did Andrea get started in...

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Eating Healthy Vs. Vitamins and Supplements: Is one really better than the other?

There’s a lot of confusion surrounding the topic of eating healthy and taking vitamins and supplements. Both have their benefits, but it’s important to understand which is better for you. There are two basic approaches you can take to lead a healthy lifestyle: You can either eat healthily, or you can take vitamins and supplements. Both have their pros and cons.

1. Good Eating vs. Supplements

Eating healthy comprises the bulk of living a healthy lifestyle. It consists of all the meals you eat over the course of a day and should include a balance of complex carbohydrates, protein, and healthy fats. In addition to eating healthy food, it’s important to keep your diet as varied as possible.

While eating healthy may seem like a difficult task, it’s not as hard as you might think. Most of us tend to stick to a few specific foods each day, and when we find something we like, it’s easy to become complacent with that meal.

To avoid this, try eating a different...

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Nacho Average Super Bowl Nachos

These nachos won’t break the calorie bank – especially because they’re jam packed with good-for you-ingredients and tons of veggies, even the ‘Cheese’ sauce, made without any saturated fat. This is WAY BETTER, and definitely nacho’ average nacho recipe. They are gluten-free AND vegetarian.

Recipe Serves 2-4 Nacho Ingredients: 

  • 1 Bag Sweet Potato Tortilla
  • Chips
  • ½ Cup Canned Small White Beans, drained and rinsed
  • ½ Cup Canned Black Beans, drained and rinsed
  • ¼ Cup Cremini mushrooms, finely chopped
  • ¼ Cup Water or Vegetable Broth
  • 1 Cup Tomato Mango Salsa (see recipe)
  • 1 ½ Cups Cauliflower Cheese Sauce (see recipe)

Nacho Directions: 

  • Arrange nachos on a large serving plate.
  • Over medium heat, combine cannellini and black beans with mushrooms and water or vegetable broth. Simmer for about 5 minutes.
  • Spoon over sweet potato chips. Layer with Cauliflower Cheese Sauce and Tomato Mango Salsa. Optional: Bake...
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