How to Age Better: Embracing Longevity with Grace and Vitality

Aging gracefully isn’t solely in the hands of fate; it's profoundly influenced by our daily choices. This essential truth is at the heart of understanding how dietary habits, fitness, and lifestyle decisions impact our journey into older age. Here are practical tips gleaned from deep dives into health and longevity topics, which can help you navigate aging with vitality and joy.

  1. Focus on Natural and Functional Health Approaches
  • Opt for natural remedies and nutrition over medication when possible.
  • Incorporate functional foods that offer health benefits beyond basic nutrition.
  1. Clean Eating for Longevity
  • Use food washes like "Eat Cleaner" to ensure your produce is free from pesticides and contaminants.
  • Prioritize organic and whole foods to minimize exposure to harmful chemicals.
  1. Supplement Wisely
  • Consider natural supplementation, especially for essential nutrients that support aging bodies, such as Omega-3s from algae.
  • Engage in regular health checks to tailor...
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The dangers of mercury: How to avoid it and protect your brain from it

EP 120 - The dangers of mercury: How to avoid it and protect your brain from it

As a chef, my kitchen is my sanctuary, and my dishes are my messages to the world. Imagine my shock when I delved into the shadowy facts about mercury, a pervasive threat that can subtly invade our bodies with each bite of seemingly wholesome food. This revelation was a wake-up call, prompting me to pivot towards advocating for cleaner eating and living.

Mercury is a naturally occurring element that exists in various forms, including elemental mercury, inorganic mercury compounds, and organic mercury compounds like methylmercury. While mercury has industrial applications and is used in products like thermometers and fluorescent lights, its presence in the environment poses significant health risks to humans and wildlife alike.

Mercury sneaks into our lives in ways we might not expect, from the fillings in our teeth to the fish on our plates. High-mercury fish like shark, swordfish, king mackerel, and...

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